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Fleischknepp

Fleischknepp are a traditional Pfälzer dish and among other things because of the simplicity of making them, are very popular. The hearty meat dumplings are produced by mincing meat in a meat grinder and then spicing it. Then a roll is grated and the meat is mixed with eggs and the grated roll. Following this, the meatballs are soaked in salt water until these are ready.