Seiteninhalt
Elisenlebkuchen
Ingredients
• 10 eggs
• 500 g sugar
• 125g candied lemon
• 125g candied orange
• 1 tablespoon candied ginger, finely chopped
• Half a teaspoon each of ground cinnamon, clove, coriander, allspice, mace, cardamom
• 1 tsp vanilla sugar
• The peels of 1 lemon and 1 orange
• 250g finely-grated carrots
• 225g flour
• 110g ground almonds
• 120g ground hazelnuts
• 1 pack of baking powder
• Large round wafers
• Chocolate icing
Preparation
1. Beat the sugar with the eggs until foamy, mix in the spices .
2. Chop the orange and lemon peel and mix with the remaining ingredients.
3. The dough can then be spread over the wafers, and baked at 200 ° C for about 20 - 25 minutes.
4. After cooling, sprinkle with the heated chocolate icing ...