- 3 egg whites
- 225 g icing sugar
- The peel of one lemon
- 2 teaspoons of cinnamon
- 300g ground almonds
- 100g icing sugar
1. Beat the egg white into foam. Then stir the powdered sugar and grated lemon peel together with the egg white foam about 15 minutes, strongly and continuously, until the mixture is very creamy. (Best to use a mixer)
2. Set at least 8 tablespoons aside,to be used later to coat the stars. Add the cinnamon and ground almonds and mix well.
3. Now roll out the resulting dough onto a baking tray powdered with sugar so that it is at least 8mm thick and cut out the cookies with a star cutter. Coat these stars with the egg white foam and bake at 200 degrees for 10 minutes.