For 8 portions:

- 8 cardamom pods
- 6 cloves
- 10 allspice (pimento)
- 4 capsules star anise
- 2 cinnamon sticks
'- 1 tsp. coriander seeds
- 1 tsp. Anissaat
- 1litre of dry red wine
- 1 untreated orange
- Sugar


1. Press the cardmom pods with a large knife. Then crush the cardamom, cloves, allspice, star anise, cinnamon, coriander and Anissaat and tie into a tea bag.

2. Cover the filled tea bags with the red wine and 500ml of water and bring to boil. Meanwhile, wash the orange in hot water and cut into 0.5-1 cm thick slices and allow it to brew in the red wine at low heat for 20 min.

3. Finally, press the tea bag over the wine remove it and add sugar to taste. Cheers!